Job Description
The Production Lead works directly with the Kitchen Manager/Pastry Chef and assists them in running the kitchen’s day to day tasks and operations. The Production Lead is responsible for monitoring the team’s production and pace throughout each day. The Production Lead will go through extensive training with the Kitchen Manager/Pastry Chef so they build a strong product-knowledge foundation and gains the skills to effectively train their team. The Production Lead is responsible for handling many different situations that may arise within the kitchen.
Key Responsibilities
Acts in a responsible manner that promotes the culture, values and mission of Blondie’s Doughnuts
Sets the example for their team by maintaining consistent attendance and punctuality
Directs the team to ensure proper training and updates them as needed of any changes
Ensures all of the BOH team members uphold Blondie’s standards of product quality
Ability to train new team members on the respective station in the kitchen where they’ll be working, as needed, during their orientation/onboarding/training period
Ability to communicate effectively with other leaders in the kitchen, which include the Kitchen Manager/Pastry Chef and Assistant Manager
Ability to form a strong, cohesive team that enjoys working together by providing an environment that promotes growth and accountability with a humanized leadership approach
Ability to promote a team environment
Required Knowledge, Skills and Abilities
Previous kitchen experience in a supervisory role
Flexibility to work various shifts, including mornings, overnight, weekends and holidays
Excellent punctuality and reliable transportation to and from work
Extreme attention to detail and organizational skills
Ability to multitask and set priorities
Friendly attitude & team player
Excellent time management skills to work at a fast pace
Initiative to communicate and suggest improvements to team members when needed
Ability to remain calm and focused in a fast-paced environment
Ability to work in a standing position for long periods of time (up to 10 hours)
Ability to bend, reach, stoop, and lift up to 50 pounds
Fluency to read and communicate in English
